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Mirage No. 9

Description: Salvador Dalí once claimed he could taste colors inspiring bartenders today to create cocktails matched not by flavour, but by colour combinations and emotional triggers.

Ingredients: Roe&Co Solera (Irish Whiskey), Dry Vermouth, Grilled Lemongrass and Kombu Cordial & Tarragon Vinegar

Allergens: 9, 11

Style: Old Fashioned

Notes: Complex | Boozy

The Paradox Sour

Description: Cocktail shakers were once considered magical objects by the surrealists, symbolising transformation; liquid identities merging, breaking apart, and being reborn.

Ingredients: Johnnie Walker Black (Scotch Whiskey), Roe & Co (Irish Whiskey), Maple Syrup, Oat and Kelloggs Cordial, Lime Juice, Whites

Allergens: 2, 4

Style: Whiskey Sour

Notes: Sour | Creamy

Notes 2: * This cocktail can be made without egg whites

The Liquid Memory

Description: The tradition of toasting with drinks began as a surrealist-like ritual: a symbolic merging of multiple realities: life, death, past, future, love, and deception all in one gesture.

Ingredients: Don Julio Blanco Tequila, Orange & Passion Fruit Cordial, Chillie Oleo Sacrum, Lime Juice

Style: Margarita

Notes: Zesty | Spicy | Fruity

Hallucination Highball

Description: Avant-garde mixologists use scent cannons, liquid nitrogen, and drinkable sculptures to turn beverages into surreal performance art, blurring the line between liquid, air, and illusion.

Ingredients: Don Julio Reposado Tequila, Blended White Wines, Pineapple & Dandelion Soda

Allergens: 11

Style: Tequila Highball

Notes: Fresh | Tangy | Surprising

Absurd Reverie

Description: Certain herbal liqueurs, like Chartreuse, were believed by surrealists to be alchemical elixirs, made by secretive monks with recipes no mortal could logically decode.

Ingredients: Don Julio Añejo Tequila, Aperitif Wine, Green Grape Juice & Peppermint

Allergens: 11

Style: Tequila Old Fashioned

Notes: Sweet | Bitter | Smooth

Disappearing Act

Description: In ancient Greece, symposia (drinking parties) often involved improvised poetry and riddles, sometimes while floating wine cups in pools, an early surreal social performance.

Ingredients: Hennessy V.S Cognac, Blended Herbal Liquors, Sweet Vermouth, Pomelo & Peach Cordial, Bitters, Spices, Full Fat Milk

Allergens: 3C, 11

Style: Clarified Milk Punch

Notes: Smooth | Silky | Fruity

Notes 2: This drink is clarified with milk, it does not have any milk in it. The process of clarification is used to give the cocktail a smoother and different texture.

The Soft Construct

Description: In surrealist fiction, cocktails were sometimes consumed in reverse, characters describing the taste of the after effect before sipping the drink.

Ingredients: Hennessy V.S.O.P Cognac, White Port, Earl Grey & Passion Fruit Cordial

Allergens: 11

Style: Manhattan

Notes: Short | Flavourful | Boozy

Melancholy Nectar

Description: In a nod to surrealism, some modern mixologists make cocktails with flavours that alter over time in the mouth, starting sweet, turning spicy, then finishing bitter or floral.

Ingredients: Tanqueray Gin, Campari, Rosa Vermouth, Champagne & Rhubarb Cordial, Bitters

Allergens: 11

Style: Negroni

Notes: Bitter | Sweet | Sour

Delirium & Lace

Description: The fizz in Champagne was once dubbed ‘dancing stars’ by 19th-century writers, a proto-surrealist metaphor for liquid constellations in a glass.

Ingredients: Tanqueray 10 Gin, Fino Sherry, Agave & Aloe Vera Cordial, Lime Juice, Moët Champagne

Allergens: 11

Style: Daiquiri

Notes: Fresh | Dry | Sweet

The Dali Dusk

Description: If made with too fresh an espresso shot, the drink’s crema can overflow unpredictably. A spontaneous, beautiful accident, which surrealists would consider a liquid ink blot test.

Ingredients: Micil Poitín, Killowen Coffee Liquor, Espresso & Guinness Blend, Cream & Nori Seaweed Liquor

Style: Espresso Martini

Notes: Funky | Bitter | Creamy

Whispers of the Absurd

Description: The concept of ‘spirit possession’ in African and Caribbean cultures (invoked by rum) fascinated surrealists, who saw drinking as a bridge to other worldly states.

Ingredients: Bacardi Caribbean Spiced Rum, Plantation Pineapple Rum, Diplomatico Exclusivo Rum, Falernum and Grilled Pineapple Cordial, Pomelo and Lemon Juice, Mint Tincture

Style: Tiki

Notes: Boozy | Sweet | Fresh

The Silent Bloom

Description: The most expensive bottle of alcohol ever sold is a 2018 bottle of The Macallan 1926 for $1.9 million. An object as much surrealist artefact as drink, symbolising excess.

Ingredients: Ketel One Vodka, Coconut & Elderflower Cordial, Celery, Lime Juice, Ginger Beer

Allergens: 8

Style: Moscow Mule

Notes: Tropical | Spicy | Refreshing

Nebula in a Coupe

Description: In 1947, surrealists threw a “Liquids of Memory” party in Paris, where guests drank from glasses filled with coloured waters and spirits labelled with dreamlike titles: Fading Mirror, Liquid Mercury, Forgotten Garden.

Ingredients: Ketel One Vodka, Cassis & White Chocolate Cordial, Lemon Juice, Plum Bitters, Egg Whites

Allergens: 4, 11

Style: Vodka Sour

Notes: Sweet | Velvety | Sour

Canvas of Smoke

Description: Smoke in drinks is inherently surreal because it straddles the line between flavour and atmosphere, between something you taste and something you breathe, a dissolving experience.

Ingredients: Mezcal, Dry & Sweet Vermouth Infused with Bay Leaves, Whiskey Barrel Aged Bitters, Lemonade

Allergens: 11

Style: Vermouth Highball

Notes: Funky | Smokey | Sweet

Liquid Surréalité

Description: The name “alcohol” comes from the Arabic “al-kuhl,” meaning “the kohl” (antimony powder) — a term originally for the magical essence extracted from a substance, an alchemical concept surrealists adored.

Ingredients: Blended Fino Sherry & Berrissimo Aperitif, Plum & Strawberry Cordial, Strawberry Sour Foam

Allergens: 11

Style: Cobbler

Notes: Sweet | Fruity | Winey

Time Melts Here

Description: In the world of non-alcoholic drinks, surrealists toyed with early experimental sodas, bizarre combinations like rosewater and pepper syrup, meant to challenge bourgeois taste.

Ingredients: Champagne Acids, Aloe Vera & Rosemary Cordial, Clarified Lime Juice, Basil Water

Style: Old Fashioned

Notes: Tropical | Sour | Herbal

The Fading Silhouette

Description: In ancient China, tea ceremonies were considered portals to the subconscious, with specific brews believed to induce lucid dream states when sipped in total silence.

Ingredients: Cold Brew Rooibos Cacao Tea, Strawberry & Lemon Sherbet, Cherry Soda

Style: Highball

Notes: Refreshing | Sweet

The Forgotten Echo

Description: Chrysanthemum tea in Chinese tradition was associated with immortality; a pale gold liquid that poets drank to feel timeless.

Ingredients: Tanqueray Gin 00%, Rectified Chrysanthemum Juice, Peach & Agave Cordial

Style: Daiquiri

Notes: Dry | Floral | Tangy

Mirage No. 9

The Paradox Sour

The Liquid Memory

Hallucination Highball

Absurd Reverie

Disappearing Act

The Soft Construct

Melancholy Nectar

Delirium & Lace

The Dali Dusk

Whispers of the Absurd

The Silent Bloom

Nebula in a Coupe

Canvas of Smoke

Liquid Surréalité

Time Melts Here

The Fading Silhouette

The Forgotten Echo

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